The story of
Ballie Ballerson

More than just a bar

First and foremost, we are a great team of fun givers, working hard 24/7 to ensure that our beloved customers have the time of their lives every single time they step through our doors. We’re professional and positive – and luckily that’s easy to pull off, because our product is the real deal, a runaway success story that keeps getting better and better.

 
Man in a pit

Where it all began

Ballie began as a “one month only” pop up in Dalston in November 2016, the inspiration of our founder, Wenny. The blend of cool cocktails and childhood nostalgia was such a hit that we extended our residency until the summer of 2017. National press and media outlets acclaimed us as one of the best places to go in London, and over 150,000 happy nostalgia-seekers sampled our ball pits and signature drinks menu.

A month after that, our new permanent venue opened in Shoreditch. Ten times bigger and filled with over a million balls, once again Ballie Ballerson was on everybody’s “must do” list. Since then, 25,000 ballers a month have come to celebrate, and it wasn’t long before plans for global conquest were hatched, with our first overseas branch due to open soon in Sydney.

Fancy a career with us?

We know that giving people a good time takes hours of hard work behind the scenes, and we are dedicated to staying at the top of our game. If you want to join our expanding team, and think you have the chops to deliver a great customer experience again and again, then we’d love to hear from you.